by M. Shifrin | Jan 6, 2022 | Fun
Ceviche is a dish originated in South America (Peru) that is usually served as an appetizer. It’s usually made from raw fresh fish, shrimp, or other seafood that’s marinated in lime (and/or lemon) juice. The acidity in the citrus cures the fish causing it to become...
by M. Shifrin | Apr 15, 2021 | Cooking
Norwegian Seafood Soup Ingredients 500 g Salmon 500 g Seafood Mix 200 g Cream Cheese 2 Potatoes 2 Onions 1 Carrot 1 Bell Pepper Directions С семги сварить бульон, в конце немного подсолить. Процедить бульон и вылить обратно в кастрюлю. Рыбу порвать на не очень мелкие...
by M. Shifrin | Jan 11, 2021 | Travel
As you’ve probably noticed lately, we’ve been visiting the same resort in Mexico. (Actually, we go to different ones, but the hotel chain is the same). I was answering the same questions (What kind of resort it was? How did you like it there? Can you...
by M. Shifrin | Oct 29, 2020 | Cooking, Gadgets
From top to bottom in the picture:- SHIMATANI Aogami Damascus Yanagiba 300mm. Single-sided knife for sushi / sashimi. Blue steel. It was made to order for a long time from Japan. A thing, but it requires special care and polishing.- Dalstrong Shogun 10 “Butcher...
by M. Shifrin | Nov 10, 2019 | Cooking, Gadgets
Let’s talk about sous vide What is it and what can you do with it? This is not a magic wand that turns an arbitrary selection of foods into a gastronomic orgasm without any effort, as many think. It is simply a cooking method in which the food is brought to a set...
Recent Comments