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Shrimp Ceviche

AuthorM. ShifrinCategory

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!

Yields1 Serving
 1 lb Shrimp
 1 Avocado
 2 Tomatoes
 ¼ cup Lime Juice
 ¼ cup Lemon Juice
 ¼ cup Cilantro
 ¼ cup Onion
 Salt
1

Cut the shrimp into 1/4 inch pieces and transfer to a large mixing bowl.

2

Pour in lime juice and lemon juice. Cover and let marinate 30 minutes.

3

Stir in cilantro, red onion, tomato, and avocado. Season with a pinch of salt, or to taste. Serve chilled.

Ingredients

 1 lb Shrimp
 1 Avocado
 2 Tomatoes
 ¼ cup Lime Juice
 ¼ cup Lemon Juice
 ¼ cup Cilantro
 ¼ cup Onion
 Salt

Directions

1

Cut the shrimp into 1/4 inch pieces and transfer to a large mixing bowl.

2

Pour in lime juice and lemon juice. Cover and let marinate 30 minutes.

3

Stir in cilantro, red onion, tomato, and avocado. Season with a pinch of salt, or to taste. Serve chilled.

Notes

Shrimp Ceviche