Ceviche is a dish originated in South America (Peru) that is usually served as an appetizer. It’s usually made from raw fresh fish, shrimp, or other seafood that’s marinated in lime (and/or lemon) juice. The acidity in the citrus cures the fish causing it to become firm and opaque while absorbing flavor.
Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!
1 lb Shrimp
1 Avocado
2 Tomatoes
¼ cup Lime Juice
¼ cup Lemon Juice
¼ cup Cilantro
¼ cup Onion
Salt
1
Cut the shrimp into 1/4 inch pieces and transfer to a large mixing bowl.
2
Pour in lime juice and lemon juice. Cover and let marinate 30 minutes.
3
Stir in cilantro, red onion, tomato, and avocado. Season with a pinch of salt, or to taste. Serve chilled.
Ingredients
1 lb Shrimp
1 Avocado
2 Tomatoes
¼ cup Lime Juice
¼ cup Lemon Juice
¼ cup Cilantro
¼ cup Onion
Salt
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